As part of your Furano experience, we want you to experience the perfect pairing of Furano wine and local cuisine.
That’s why we now offer complimentary Furano Wine during dinner service.
Guests with dinner included can enjoy the wine at no extra cost.
Chef’s Signature Course Menu
Furano offers an array of delicious seasonal ingredients across all four seasons.
The creative course menu features the day’s finest seasonal ingredients, bringing out their rich natural flavor with a playful twist. Enjoy the chef’s recommended course of the day.
*Available on select dates only. Please see the plan details for more information.
The semi-buffet style allows guests to enjoy appetizers, soup, bread, rice, and drinks in a buffet format, while the main meat dish, fish, and desserts are served individually to your table.
Savor a colorful selection of seasonal salads and appetizers.
*Available on select dates only.
Special buffets are hosted during select festive periods such as New Year’s, Golden Week, and more.
Enjoy seasonal ingredients cooked over an irori hearth, roast beef served by the chef, cheese fondue, customizable seafood bowls, and a diverse selection of Japanese and Western dishes.
*Available on select dates only.
*May 3–5, 2025 (Dates are subject to change)
We also offer casual meal options for guests looking to enjoy a relaxed trip or skiing experience, as well as those looking to try a variety of dishes during their stay.
Furano Grill Plan 
Pizza Margherita 
Healthy Edel Warme breakfast buffet – from the fields of Furano
This popular buffet-style breakfast includes a variety of Japanese and Western dishes, including Hokkaido’s specialty soup curry, fresh vegetables, a wide variety of freshly baked bread, grilled fish, and morning ramen.
-Breakfast buffet menu-
Soup curry/Asahikawa-style soy sauce ramen/Tai dashi ochazuke
Grilled vegetables/Steamed vegetables/Scrambled eggs
Freshly baked bread/Grilled salmon/Pancakes and more 
Artelib
TEL 0167-22-1161
9-20, Kitanominecho, Furano-shi, Hokkaido, 076-0034
